Ingredients: Wheat flour, gianduja cream 22.7% [glucose syrup, sugar, water, whole milk, palm oil, hazelnut paste 5.6%, skimmed milk powder, gianduja chocolate 3.5% (sugar, hazelnuts, low-fat cocoa, cocoa mass, cocoa butter, skimmed milk powder, flavourings, emulsifier soy lecithin), low-fat cocoa, natural flavourings, thickener pectin, preservative potassium sorbate], butter, sugar, pasteurized egg yolk (free-range eggs), natural mother yeast (wheat flour, water), mono- and diglyceride emulsifiers of fatty acids of vegetable origin and sunflower lecithin, sugar syrup, cocoa cream 1.1% (glucose syrup , sugar, water, palm oil, cocoa 10%, egg yolk, skimmed milk powder, cream powder, flavourings, pectin thickener, potassium sorbate preservative), salt, malted wheat flour, natural flavourings, vanilla from Madagascar berries.
Decoration ingredients (16.8%): dark chocolate 11.3% (cocoa paste, sugar, low-fat cocoa powder, emulsifier soy lecithin, natural vanilla flavouring), chopped toasted Piedmont hazelnuts I.G.P. 4.9%, butter.
Allergens: May contain walnuts, almonds, pistachios and peanuts.
Nutritional information: 418 kcal; 21.7 g fat; 11.7 g of which saturated fatty acids; 45.6 g carbohydrates; 20.9 g of which sugars; 2.5 g fibers; 7.45 g protein; 0.21 g salt
To safeguard the integrity of the bottles we use specially designed and tested packaging.
The cost of shipping is €7.90, except for orders over €100 for which shipping is FREE.